EPISODE 56

Today our guest is Nick Marsh from CHOPT Creative Salad Company. CHOPT is all about changing people's perception of what a salad can be, setting mouths on fire and resetting the nation’s palate. Tune in for this truly fascinating, colon-friendly conversation about the fast casual food landscape and how much salad in America has changed since CHOPT opened its first location in 2001.

Nick Marsh talks about...

• What he puts in his salad

• The origins of CHOPT

• How to change people's perception of what a salad can be

• How much the culture and mindset of food has changed in the past two decades

• How the mission of CHOPT is to get Americans to eat better and eat more vegetables

• The challenges of selling healthy casual meals in an industry designed to meet the needs of traditional fast food

• Options for making healthy food more accessible to people on low incomes

Resources:

• CHOPT’s website

• CHOPT’s Instagram